Mushroom Flatbreads

🥘 Ingredients

• Italian seasoning
  2 tbsp
• cooking oil
  4 tsp
• cream sauce base
  8 oz
• cremini mushrooms
  8 oz
• dijon mustard
  2 tsp
• flatbreads
  4 unit
• gouda cheese
  4 slice
• parmesan cheese
  6 tbsp
• pepper
• salt
• yellow onion
  2 unit

🍳 Cookware

• baking sheet
• large pan
• small pot
• whisk

1. 

   1

   Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce. Trim and thinly slice cremini mushrooms (skip if your mushrooms are pre-sliced!). Halve, peel, and thinly slice yellow onion .

   cremini mushrooms: 8 oz, yellow onion: 2 unit
2. 

   2

   Place flatbreads on a lightly oiled baking sheet . Toast on top rack until lightly golden, ⏱️ 3 minutes . Remove from oven. (For 4 servings, divide flatbreads between two sheets; toast on top and middle racks.)

   flatbreads: 4 unit
3. 

   3

   Meanwhile, heat a large drizzle of cooking oil in a large pan over medium-high heat. Add mushrooms; cook, stirring occasionally, until lightly browned, ⏱️ 4 minutes . TIP: Lower heat and add a splash of water if mushrooms begin to brown too quickly. Add onion and another drizzle of oil; season with Italian seasoning and a big pinch of salt . Cook, stirring, until veggies are browned and tender, ⏱️ 5 minutes . Taste and season with salt and pepper if desired. Turn off heat; transfer to a plate. Wipe out pan.

   cooking oil: 4 tsp, Italian seasoning: 2 tbsp, salt, salt, pepper
4. 

   4

   Meanwhile, in a small pot , heat cream sauce base over medium-high heat until gently bubbling, ⏱️ 1 minutes . Reduce heat to medium; tear gouda cheese into pieces and add to pot. Whisk with whisk until melted and combined. Remove pot from heat; stir in half the dijon mustard (all for 4 servings) until thoroughly combined.

   cream sauce base: 8 oz, gouda cheese: 4 slice, dijon mustard: 2 tsp
5. 

   5

   Spread gouda sauce over flatbreads. Top with mushroom mixture and parmesan cheese . Return flatbreads to top rack until cheese melts and edges are golden brown, ⏱️ 6 minutes . (For 4 servings, return sheets to top and middle racks; swap positions halfway through baking.)

   parmesan cheese: 6 tbsp
6. 

   6

   Cut flatbreads into pieces and divide between plates. Serve.